1/2 cup of cassava flour
4 tablespoons of oil
1/2 tablespoon of Minas Gerais seasoning (see page 23)
100 grams of smoked bacon in small pieces
1 kilogram of beans
1 large onion, chopped
5 eggs
Green Onion and Salsa (chopped) to taste
1/2 cup of cassava flour
4 tablespoons of oil
1/2 tablespoon of Minas Gerais seasoning (see page 23)
100 grams of smoked bacon in small pieces
1 kilogram of beans
1 large onion, chopped
5 eggs
Green Onion and Salsa (chopped) to taste
1
Cook the beans without mashing them
Let it drain well through a strainer
In a pan, place two tablespoons of oil and lightly fry the bacon
Add the seasoning and onion, stirring constantly. Reserve
2
In the remaining oil, quickly fry the eggs, stirring rapidly
Combine them with the beans and green onion mixture
Finally, add the cassava flour and bacon, mixing well
Serve in a serving dish.
