How to Grill Fresh Corn on the Cob

Name: How to Grill Fresh Corn on the Cob
Ingredients: Pull the husk of the corn down and remove the silk. Replace the husk and secure it with a twist tie. Submerge the ears of corn in salted water for 5 minutes and drain. Place them on the grill over high heat for about 10 to 12 minutes, turning occasionally. Remove the husk and serve the corn with butter or margarine and salt.

1
Pull the husk of the corn down and remove the silk. Replace the husk and secure it with a twist tie. Submerge the ears of corn in salted water for 5 minutes and drain. Place them on the grill over high heat for about 10 to 12 minutes, turning occasionally. Remove the husk and serve the corn with butter or margarine and salt.

Ingredients

1
Pull the husk of the corn down and remove the silk. Replace the husk and secure it with a twist tie. Submerge the ears of corn in salted water for 5 minutes and drain. Place them on the grill over high heat for about 10 to 12 minutes, turning occasionally. Remove the husk and serve the corn with butter or margarine and salt.

Directions

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