Turkey Breast Cutlet with Grilled Salmon

Name: Turkey Breast Cutlet with Grilled Salmon
Yield: 4
Ingredients: 8 slices of turkey breast without bones (160 g); 500 g of salmon fillet, peeled and cut into four slices; 2 tablespoons of olive oil; 1/4 cup of melted butter mixed with 1 tablespoon of lemon juice; 1 teaspoon of salt; 1 teaspoon of chopped parsley

1
8 slices of turkey breast without bones (160 g)
2
500 g of salmon fillet, peeled and cut into four slices
3
2 tablespoons of olive oil
4
1/4 cup of melted butter mixed with 1 tablespoon of lemon juice
5
1 teaspoon of salt
6
1 teaspoon of chopped parsley

Ingredients

1
8 slices of turkey breast without bones (160 g)
2
500 g of salmon fillet, peeled and cut into four slices
3
2 tablespoons of olive oil
4
1/4 cup of melted butter mixed with 1 tablespoon of lemon juice
5
1 teaspoon of salt
6
1 teaspoon of chopped parsley

Directions

1
Preheat the oven to 350°F (medium)
2
In a baking dish, place the turkey breast slices side by side and bake in the preheated oven until lightly browned (about 10 minutes)
3
While that's cooking, heat up a cast-iron skillet over high heat
4
Brush the salmon fillets with olive oil
5
Place two slices on the skillet and grill until cooked through, flipping halfway through (about 3 minutes per side)
6
Reserve in a plate while grilling the remaining slices
7
Place the grilled salmon on top of four turkey breast slices, drizzle with melted butter and sprinkle with salt and parsley
8
Cover with the remaining turkey breast slices
9
Serve immediately
10
466 calories per serving