1/2 cup white wine
1/2 cup beef broth
6 black plums
6 dried apricots
4 high-quality filet mignon steaks (600g)
1 small finely chopped onion
1 tablespoon all-purpose flour
Pasta
1 tablespoon butter
1 clove garlic, minced
2 tablespoons soy sauce
1 tablespoon ketchup
1/2 cup white wine
1/2 cup beef broth
6 black plums
6 dried apricots
4 high-quality filet mignon steaks (600g)
1 small finely chopped onion
1 tablespoon all-purpose flour
Pasta
1 tablespoon butter
1 clove garlic, minced
2 tablespoons soy sauce
1 tablespoon ketchup
1 Pour the white wine and beef broth into a bowl
Add the dried fruits and let them soak for an hour
2 Mix together the pasta ingredients and coat the steaks
Arrange them in a refrigerator and cook them in the microwave on medium heat for 12 minutes
Keep the steaks warm
3 Combine the cooking liquid with the white wine, beef broth, dried fruits, onion, and flour
4 Microwave on high heat for five minutes, stirring twice during the cooking time
Serve the glaze over the filets.
