Almond Cake with Tomato

Name: Almond Cake with Tomato
Total time: 30 min
Yield: 5
Ingredients: 1 medium onion, finely chopped; 1/4 cup of olive oil; 1 can of peeled tomatoes (400g) with juice; 1 tablespoon of chopped parsley; 300g of ground beef; 2 cloves of garlic, minced; 4 slices of bread, cut into small pieces; 1 tablespoon of grated lemon zest; 1 egg; Salt and black pepper to taste

1
1 medium onion, finely chopped
2
1/4 cup of olive oil
3
1 can of peeled tomatoes (400g) with juice
4
1 tablespoon of chopped parsley
5
300g of ground beef
6
2 cloves of garlic, minced
7
4 slices of bread, cut into small pieces
8
1 tablespoon of grated lemon zest
9
1 egg
10
Salt and black pepper to taste

Ingredients

1
1 medium onion, finely chopped
2
1/4 cup of olive oil
3
1 can of peeled tomatoes (400g) with juice
4
1 tablespoon of chopped parsley
5
300g of ground beef
6
2 cloves of garlic, minced
7
4 slices of bread, cut into small pieces
8
1 tablespoon of grated lemon zest
9
1 egg
10
Salt and black pepper to taste

Directions

1
In a microwave-safe bowl, combine the onion and olive oil
2
Microwave on high for 3 minutes with a lid
3
Add the tomatoes, parsley, and salt
4
Cook for an additional 5 minutes with a lid
5
Mash the tomatoes well. Reserve
6
Mix together the ground beef, garlic, bread, lemon zest, egg, salt, and black pepper
7
Form meatballs using 1 tablespoon of the mixture each
8
Place the almond cakes on top of the tomato sauce, cover, and bake in a preheated oven for 5 minutes or until the almond cakes are cooked through
9
Serve hot
10
261 calories per serving