1 kg of beef jerky
6 tablespoons of olive oil
3 cloves of garlic
1 onion
2 1/2 cups of rice
1 kg of beef jerky
6 tablespoons of olive oil
3 cloves of garlic
1 onion
2 1/2 cups of rice
Rinse the beef jerky, changing the water once
If homemade, just let it soak for five hours
If store-bought, leave it to soak overnight
Cut the beef jerky into medium-sized cubes and add it to the pan with olive oil to fry
If the beef jerky is fatty, use less fat
Mince the garlic and chop it together with the onion
When the beef jerky is well browned, add the chopped onion and garlic to fry
Add rice (the cowboy doesn't wash his rice) and let it fry for a bit
Add boiling water up to two fingers above the rice
Taste the salt and cook over low heat until the rice is tender.
