Peppercorn Steak with Roasted Potato

Name: Peppercorn Steak with Roasted Potato
Ingredients: 2 tablespoons of black pepper, ground; 1 filet mignon; 1 tablespoon of olive oil; 1/4 cup of butter; 1/4 cup of balsamic vinegar; 1/4 cup of butter; 1 roasted potato

1
2 tablespoons of black pepper, ground
2
1 filet mignon
3
1 tablespoon of olive oil
4
1/4 cup of butter
5
1/4 cup of balsamic vinegar
6
1/4 cup of butter
7
1 roasted potato

Ingredients

1
2 tablespoons of black pepper, ground
2
1 filet mignon
3
1 tablespoon of olive oil
4
1/4 cup of butter
5
1/4 cup of balsamic vinegar
6
1/4 cup of butter
7
1 roasted potato

Directions

1
Wrap 2 tablespoons of black pepper, ground in a cloth
2
Use a hammer and spread the peppercorn over 1 filet mignon
3
In a skillet, heat 1 tablespoon of olive oil and 1/4 cup of butter
4
Fry the steaks and reserve
5
In the same skillet, add 1/4 cup of balsamic vinegar and simmer for two minutes
6
Add an additional 1/4 cup of butter
7
Mix and pour over the steaks
8
Serve with 1 roasted potato in the oven.