Beef Cake with Cheese

Name: Beef Cake with Cheese
Ingredients: 1 kg of ground beef; 1 cup grated Cheddar cheese; 1 egg; 2 cups fresh breadcrumbs; 1 small onion, finely chopped; 1 tablespoon mustard; salt to taste; 1 can tomato sauce

1
1 kg of ground beef
2
1 cup grated Cheddar cheese
3
1 egg
4
2 cups fresh breadcrumbs
5
1 small onion, finely chopped
6
1 tablespoon mustard
7
salt to taste
8
1 can tomato sauce

Ingredients

1
1 kg of ground beef
2
1 cup grated Cheddar cheese
3
1 egg
4
2 cups fresh breadcrumbs
5
1 small onion, finely chopped
6
1 tablespoon mustard
7
salt to taste
8
1 can tomato sauce

Directions

1
Mix the ground beef lightly with 3/4 cup of cheese, the egg, breadcrumbs, onion, and seasonings
2
Shape into a cake and place in a greased baking dish
3
Bake at moderate heat for 1 hour
4
Remove any excess fat that forms
5
Top with remaining cheese (1/4 cup) and tomato sauce
6
Bake for an additional 30 minutes.