Chicken Ravioli

Name: Chicken Ravioli
Yield: 6
Ingredients: 1 chicken breast with bone; 2 liters of water; 1 chopped onion; 1 diced tomato; 1 diced celery stalk; 500g lasagna pasta; Salt and grated cheese to taste; Fresh parsley to taste

1
1 chicken breast with bone
2
2 liters of water
3
1 chopped onion
4
1 diced tomato
5
1 diced celery stalk
6
500g lasagna pasta
7
Salt and grated cheese to taste
8
Fresh parsley to taste

Ingredients

1
1 chicken breast with bone
2
2 liters of water
3
1 chopped onion
4
1 diced tomato
5
1 diced celery stalk
6
500g lasagna pasta
7
Salt and grated cheese to taste
8
Fresh parsley to taste

Directions

1
1
2
Cook the chicken breast in boiling water with the tomato, onion, and celery until done
3
2
4
Drain the chicken and remove the bone
5
3
6
Reserve the broth
7
4
8
2
9
Blend the cooked chicken in a processor with parsley, salt, and pepper until a smooth paste is formed
10
5
11
Cut lasagna pasta into small rectangles, fill with the chicken paste, and seal the pasta to form ravioli
12
6
13
Strain the broth
14
7
15
Cook the ravioli in the same broth for 5 minutes.