Baked Rice with Curry Sauce (Caril) (Kidiguiry)

Name: Baked Rice with Curry Sauce (Caril)
Ingredients: 1 cup of canned tuna (or 1 can); 3 cups cooked rice; 2 cups of hearts of palm; 2 tablespoons of chopped fresh cilantro; 2 hard-boiled eggs, diced; 2 cups curry sauce

1
1 cup of canned tuna (or 1 can)
2
3 cups cooked rice
3
2 cups of hearts of palm
4
2 tablespoons of chopped fresh cilantro
5
2 hard-boiled eggs, diced
6
2 cups curry sauce

Ingredients

1
1 cup of canned tuna (or 1 can)
2
3 cups cooked rice
3
2 cups of hearts of palm
4
2 tablespoons of chopped fresh cilantro
5
2 hard-boiled eggs, diced
6
2 cups curry sauce

Directions

1
Mix the ingredients delicately with a fork, stirring from bottom to top, to avoid crushing the fish pieces
2
Adjust the seasoning to your taste
3
Pour the mixture into a refractory ceramic plate (or pyrex) greased with butter
4
Sprinkle chopped hard-boiled eggs on top
5
Bake in a regular oven (180°F) for 30 minutes
6
When serving, spread melted butter over the entire crust and garnish with 1/2 cup of toasted almonds cooked in boiling water
7
Serve very hot
8
NOTE - This is an original Indian recipe, easy to make and very tasty.