Dill and Smoked Salmon Conchiglie

Name: Dill and Smoked Salmon Conchiglie
Yield: 3
Ingredients: '250 g of conchiglie pasta'; 'Molded sauce'; '3 spoons of olive oil'; '2 spoons of fresh dill, chopped'; '100 g of smoked salmon, diced'; '4 ripe tomatoes, diced'; '2 stalks of green scallion, chopped'; 'Large orange peel, in pieces'; 'Salt and pepper to taste'

1
'250 g of conchiglie pasta'
2
'Molded sauce'
3
'3 spoons of olive oil'
4
'2 spoons of fresh dill, chopped'
5
'100 g of smoked salmon, diced'
6
'4 ripe tomatoes, diced'
7
'2 stalks of green scallion, chopped'
8
'Large orange peel, in pieces'
9
'Salt and pepper to taste'

Ingredients

1
'250 g of conchiglie pasta'
2
'Molded sauce'
3
'3 spoons of olive oil'
4
'2 spoons of fresh dill, chopped'
5
'100 g of smoked salmon, diced'
6
'4 ripe tomatoes, diced'
7
'2 stalks of green scallion, chopped'
8
'Large orange peel, in pieces'
9
'Salt and pepper to taste'

Directions

1
'Molded sauce'
2
In a bowl, combine all the ingredients and mix well
3
Cover with plastic wrap and let it rest for about 1 hour
4
In a large pot, bring 3 liters of water to a boil, cover, and cook at high heat
5
Add 1 spoon of salt and let it boil again
6
Add the pasta in batches, stir, and cook until al dente, without covering
7
Drain immediately
8
Remove the orange peel from the mold and discard
9
Add the sauce to the pasta, mix well, and serve immediately