Broth

Name: Broth
Ingredients: 750 g of chicken with bones, including wings and head; 1 carrot cut into small pieces; 1 to 2 cloves of garlic, cut into slices; 1 egg white; 6 liters of chicken broth

1
750 g of chicken with bones, including wings and head
2
1 carrot cut into small pieces
3
1 to 2 cloves of garlic, cut into slices
4
1 egg white
5
6 liters of chicken broth

Ingredients

1
750 g of chicken with bones, including wings and head
2
1 carrot cut into small pieces
3
1 to 2 cloves of garlic, cut into slices
4
1 egg white
5
6 liters of chicken broth

Directions

1
Place the chicken or frango, the bones, carrots, garlic, and egg white in a pot
2
Mix well
3
Add the chicken broth, stirring with a wooden spoon
4
Bring to a boil over high heat, without stopping, then reduce the heat and let simmer for 1 to 1.5 hours
5
After that, strain the broth through a fine-mesh sieve into a bowl
6
This recipe yields about 6 liters of broth
7
Freeze what you don't use and save it for another day.