1 semi-boneless tender ham, 5 kg
2 cups of passion fruit pulp passed through a sieve
2 cups of white sugar
1/4 cup of English mustard
Salt to taste
1 semi-boneless tender ham, 5 kg
2 cups of passion fruit pulp passed through a sieve
2 cups of white sugar
1/4 cup of English mustard
Salt to taste
Remove the thick skin from the tender and make square cuts all over its surface
Put it in a hot oven (400°F), preheated, for 1 hour
Mix the passion fruit pulp passed through a sieve, white sugar, and English mustard, and bathe the entire tender
Put it back in the oven for another hour, bathing it with the sauce from time to time until it's cooked through and golden brown on the outside
Check by inserting a fork into the meat; there should be no liquid coming out
Serves 20 portions
Each serving contains 501 calories.
