1 pacu, 2 1/2 kg
4 cloves of garlic
2 tablespoons of salt
1/2 teaspoon of thyme
2 cups of white dry wine
2 cups of water
1 pacu, 2 1/2 kg
4 cloves of garlic
2 tablespoons of salt
1/2 teaspoon of thyme
2 cups of white dry wine
2 cups of water
Mash the garlic well and combine with salt and thyme
Make some incisions in the fish and apply the salt mixture
Place the fish on the oven grill, with a baking dish underneath
Pour the wine and water mixture over the fish
Bake in a moderate oven (180°C) for 1 hour
Brush the fish with the sauce from the baking dish occasionally
Serve the fish with the sauce that forms in the baking dish
Serves 4 to 5 people.
