2 kg of cod
4 tablespoons of lemon juice
1/2 cup of butter
2 tablespoons of fresh celery leaves or 1 tablespoon of dried celery
Salt to taste
2 kg of cod
4 tablespoons of lemon juice
1/2 cup of butter
2 tablespoons of fresh celery leaves or 1 tablespoon of dried celery
Salt to taste
Season the cod with lemon juice and salt. Reserve
In a dish, combine the butter and celery and microwave on high for 2 minutes
Remove from oven, arrange the seasoned cod in a refractory mold and pour the melted butter with celery on top
Microwave on high for 13 minutes
Serve immediately
Serves 6 portions
418 calories per serving.