500 g of cod fillets cut into cubes
2 tablespoons of lemon juice
1 tablespoon of salt
1 medium onion (100 g), finely chopped
3 tablespoons of olive or vegetable oil
6 medium tomatoes (720 g), peeled and seeded, finely chopped
4 cups of cornmeal (400 g)
1/4 cup of green olive, pitted, finely chopped (180 g)
1 can of sardines in olive oil (150 g), drained and finely chopped
1/2 teaspoon of paprika
500 g of cod fillets cut into cubes
2 tablespoons of lemon juice
1 tablespoon of salt
1 medium onion (100 g), finely chopped
3 tablespoons of olive or vegetable oil
6 medium tomatoes (720 g), peeled and seeded, finely chopped
4 cups of cornmeal (400 g)
1/4 cup of green olive, pitted, finely chopped (180 g)
1 can of sardines in olive oil (150 g), drained and finely chopped
1/2 teaspoon of paprika
In a bowl, season the cod with lemon juice and salt
Add the remaining ingredients and mix until you get a homogeneous mixture
Heat a steamer basket with water over high heat and let it boil
Place the mixture, cover, and cook until firm (about 40 minutes)
Remove from the heat, turn onto a decorative plate, and serve
201 calories per serving
