Shrimp and Garlic Fajitas with Avocado Salsa

Name: Shrimp and Garlic Fajitas with Avocado Salsa
Ingredients: Oil; 2 cloves of garlic; 1/2 pound of shrimp; Salt; Pepper; Puree; 1 avocado; 2 tablespoons of chopped onion; 1 tablespoon of minced garlic; 1 tablespoon of red pepper flakes; Lime juice; Salt; Pepper

1
Oil
2
2 cloves of garlic
3
1/2 pound of shrimp
4
Salt
5
Pepper
6
Puree
7
1 avocado
8
2 tablespoons of chopped onion
9
1 tablespoon of minced garlic
10
1 tablespoon of red pepper flakes
11
Lime juice
12
Salt
13
Pepper

Ingredients

1
Oil
2
2 cloves of garlic
3
1/2 pound of shrimp
4
Salt
5
Pepper
6
Puree
7
1 avocado
8
2 tablespoons of chopped onion
9
1 tablespoon of minced garlic
10
1 tablespoon of red pepper flakes
11
Lime juice
12
Salt
13
Pepper

Directions

1
Cook 2 cloves of garlic macerated at the aroma becomes overpowering
2
Add to the pan 1/2 pound of shrimp peeled and salted with salt and pepper
3
Cook until pink, for 3 minutes
4
Make a puree with 1 avocado, 2 tablespoons of chopped onion, 1 tablespoon of minced garlic, 1 tablespoon of red pepper flakes, a little lime juice, salt, and pepper
5
Serve the shrimp and guacamole in hot tortillas.

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