Cod with Fresh Fava Beans

Name: Cod with Fresh Fava Beans
Yield: 8
Ingredients: 1 cup of fresh heavy cream; 3 tablespoons of olive oil; 1 1/2 kg of cod fillets; 400 g of fresh fava beans; 4 cloves of garlic; 3 sprigs of thyme; 1 medium onion; 1 bay leaf; 1 stalk of parsley; Green scallions, chopped to taste

1
1 cup of fresh heavy cream
2
3 tablespoons of olive oil
3
1 1/2 kg of cod fillets
4
400 g of fresh fava beans
5
4 cloves of garlic
6
3 sprigs of thyme
7
1 medium onion
8
1 bay leaf
9
1 stalk of parsley
10
Green scallions, chopped to taste

Ingredients

1
1 cup of fresh heavy cream
2
3 tablespoons of olive oil
3
1 1/2 kg of cod fillets
4
400 g of fresh fava beans
5
4 cloves of garlic
6
3 sprigs of thyme
7
1 medium onion
8
1 bay leaf
9
1 stalk of parsley
10
Green scallions, chopped to taste

Directions

1
1
2
Descale the cod (see page 34)
3
Remove the skin and bones
4
Dry with paper towels
5
2
6
Place the fava beans in a pot and cover with water
7
Add the thyme, parsley, and bay leaf to the pot, making sure not to mix them with the broth
8
Fry the cod fillets for 3 minutes on each side
9
Remove from heat and reserve
10
3
11
In a skillet, heat the olive oil and add the whole garlic cloves
12
Cook until they start to brown
13
Add the cod fillets and fry for 3 minutes on each side
14
4
15
Add the fava beans, heavy cream, and seasonings
16
Reduce heat and cook for an additional 10 minutes, stirring occasionally
17
Sprinkle with chopped scallions and serve.