Crab Fritter

Name: Crab Fritter
Yield: 4
Ingredients: '1 diced tomato, seedless'; 2 tablespoons of olive oil; 2 tablespoons of finely chopped onion; 2 tablespoons of red pepper flakes; 1 tablespoon of fresh parsley, chopped; 1 tablespoon of chopped coriander; 2 tablespoons of finely chopped green scallion; 250g crab meat (fresh or defrosted and drained); to taste salt and pepper; 4 eggs

1
'1 diced tomato, seedless'
2
2 tablespoons of olive oil
3
2 tablespoons of finely chopped onion
4
2 tablespoons of red pepper flakes
5
1 tablespoon of fresh parsley, chopped
6
1 tablespoon of chopped coriander
7
2 tablespoons of finely chopped green scallion
8
250g crab meat (fresh or defrosted and drained)
9
to taste salt and pepper
10
4 eggs

Ingredients

1
'1 diced tomato, seedless'
2
2 tablespoons of olive oil
3
2 tablespoons of finely chopped onion
4
2 tablespoons of red pepper flakes
5
1 tablespoon of fresh parsley, chopped
6
1 tablespoon of chopped coriander
7
2 tablespoons of finely chopped green scallion
8
250g crab meat (fresh or defrosted and drained)
9
to taste salt and pepper
10
4 eggs

Directions

1
Fry the oil
2
Add all the ingredients except the eggs
3
Let it fry for a few minutes
4
Mix the eggs with a fork
5
Pour into the frying pan
6
Let it fry, gently prodding with a wooden spoon to allow the egg to flow to the bottom
7
When golden brown on the bottom, slide onto a plate
8
Flip again and fry the other side
9
Slide onto a serving platter
10
This fritter is perfect for making in a round closed frying pan
11
Serves 4.