Greek Stew

Name: Greek Stew
Yield: 5
Ingredients: 1/4 cup of olive oil; 1 kg of beef, cut into cubes; 4 whole cloves of garlic; 1 cup of tomato sauce; 1/2 cup of water; 10 meatballs; 3 sticks of cinnamon; 2 sprigs of rosemary; Salt to taste

1
1/4 cup of olive oil
2
1 kg of beef, cut into cubes
3
4 whole cloves of garlic
4
1 cup of tomato sauce
5
1/2 cup of water
6
10 meatballs
7
3 sticks of cinnamon
8
2 sprigs of rosemary
9
Salt to taste

Ingredients

1
1/4 cup of olive oil
2
1 kg of beef, cut into cubes
3
4 whole cloves of garlic
4
1 cup of tomato sauce
5
1/2 cup of water
6
10 meatballs
7
3 sticks of cinnamon
8
2 sprigs of rosemary
9
Salt to taste

Directions

1
In a pot, heat the olive oil, add the beef cubes and fry until browned
2
Add the garlic, tomato sauce, and water
3
Simmer for 10 minutes over low heat
4
Add the meatballs, cinnamon sticks, rosemary sprigs, and salt
5
Cover the pot and let it simmer over low heat for an hour or until the meat is tender
6
If needed, add a little more water.