Thai-Style Rice Rolls

1

Cut the mango into cubes

Salt the shrimp in a pan with sesame oil, salt, and pepper

Break the cashews, deseed the cumin, and combine all ingredients in a bowl

Season with Green Curry and a little sesame oil

Mash the mango

2

Soak rice leaves in hot water for 30 seconds

Spread them on a plate and dry them

Stretch them over your palm, place the filling, and shape into rolls

Soak leek in hot water (for a few seconds) and tie up the rolls with it

3

Garnish with cumin leaves

Drizzle tamarind sauce over the rolls

4

Serve in individual portions or three.