Spaghetti with Sardines

Name: Spaghetti with Sardines
Yield: 4
Ingredients: 400 g spaghetti; 1 tablespoon olive oil; 2 cloves garlic, minced; 6 cherry tomatoes, seeded and chopped; Salt and pepper to taste; 1 can sardines in oil; 2 tablespoons chopped parsley

1
400 g spaghetti
2
1 tablespoon olive oil
3
2 cloves garlic, minced
4
6 cherry tomatoes, seeded and chopped
5
Salt and pepper to taste
6
1 can sardines in oil
7
2 tablespoons chopped parsley

Ingredients

1
400 g spaghetti
2
1 tablespoon olive oil
3
2 cloves garlic, minced
4
6 cherry tomatoes, seeded and chopped
5
Salt and pepper to taste
6
1 can sardines in oil
7
2 tablespoons chopped parsley

Directions

1
1 Cook the spaghetti al dente in salted water
2
Drain and reserve
3
In a large skillet, heat the olive oil and sauté the minced garlic
4
2 Add the tomatoes, season with salt, pepper, and let cook for 3 minutes
5
3 Add the sardines with the olive oil, remove from heat, and mix with spaghetti
6
Sprinkle parsley and serve immediately.