Pierogi-Style Cassava Cake

Name: Pierogi-Style Cassava Cake
Total time: 30 min
Ingredients: 1 cup of cassava flour; 2 1/2 cups of water

1
1 cup of cassava flour
2
2 1/2 cups of water

Ingredients

1
1 cup of cassava flour
2
2 1/2 cups of water

Directions

1
Bring the water to a boil
2
Once boiling, add all the cassava flour at once and stir until it reaches a consistency similar to mush
3
Add the cooking broth from the fish dish to season the pierogi.

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