Party Rice

Name: Party Rice
Yield: 6
Ingredients: 1 carrot, peeled and diced; 4 cups cooked white rice; 1 cup frozen peas; 1 pound chicken breast, diced; 1 small onion, finely chopped; 1 tablespoon olive oil; 3 eggs; 1 tablespoon grated Parmesan cheese (light); Salt to taste; 2 tablespoons chopped fresh parsley; 1 tablespoon light margarine for greasing

1
1 carrot, peeled and diced
2
4 cups cooked white rice
3
1 cup frozen peas
4
1 pound chicken breast, diced
5
1 small onion, finely chopped
6
1 tablespoon olive oil
7
3 eggs
8
1 tablespoon grated Parmesan cheese (light)
9
Salt to taste
10
2 tablespoons chopped fresh parsley
11
1 tablespoon light margarine for greasing

Ingredients

1
1 carrot, peeled and diced
2
4 cups cooked white rice
3
1 cup frozen peas
4
1 pound chicken breast, diced
5
1 small onion, finely chopped
6
1 tablespoon olive oil
7
3 eggs
8
1 tablespoon grated Parmesan cheese (light)
9
Salt to taste
10
2 tablespoons chopped fresh parsley
11
1 tablespoon light margarine for greasing

Directions

1
In a pan, heat the olive oil and sauté the onion
2
Add the carrot and cook quickly
3
Set aside
4
In a bowl, beat the eggs lightly, mix in the cooked rice, and mash everything together with a fork
5
Add the cooked onion and carrot, peas, chicken breast, Parmesan cheese, salt, and parsley, and finally, chopped fresh parsley
6
Place the mixture in a greased mold and press with a fork
7
Put it in a preheated oven for 30 minutes
8
Unmold and serve with a green salad.