2 onions
1/4 cup of butter or oil
1 1/2 kg of beef (chuck, brisket, or flank)
1/4 cup of wheat flour
1 tablespoon of salt
1 can of tomato puree
to taste
1 bay leaf
1/4 cup of vinegar
2 tablespoons of dark brown sugar
2 onions
1/4 cup of butter or oil
1 1/2 kg of beef (chuck, brisket, or flank)
1/4 cup of wheat flour
1 tablespoon of salt
1 can of tomato puree
to taste
1 bay leaf
1/4 cup of vinegar
2 tablespoons of dark brown sugar
Chop the onion
Let it caramelize in butter or oil
Coat the beef with flour on all sides
Let it sear in the pan with the onion
Mix the remaining ingredients and pour over the beef
Cook slowly until the beef is tender
If necessary, add more water
Serve 6 to 8 servings.
