2 cloves of garlic, minced
1 onion, chopped
4 tablespoons of olive oil
1 kg of brisket, cut into cubes
salt and black pepper to taste
1 tablespoon of thyme
water
1/2 kg of potatoes, peeled and cubed
2 cloves of garlic, minced
1 onion, chopped
4 tablespoons of olive oil
1 kg of brisket, cut into cubes
salt and black pepper to taste
1 tablespoon of thyme
water
1/2 kg of potatoes, peeled and cubed
Sear the garlic and onion in olive oil
Season the beef with salt and black pepper
Add it to the pan gradually and cook until browned
Once all the beef is cooked, add the thyme
Add water gradually, cooking until the beef is tender
Add potatoes and water if needed, simmering until potatoes are cooked through
Serves 4 people.
