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Toasted Almonds

How to Toast Almonds (Toasted Almonds)

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    To toast store-bought unpeeled almonds, first it's necessary to remove the skin. This should be done by placing them in a pan with boiling water for 1 minute. Drain and rinse under cold water. Then, using your fingers, carefully peel away the skin. Finally, grease a skillet with oil and place the almonds over medium heat, stirring until they toast evenly.

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