Tuna in Sesame and Mushroom Risotto with Cilantro Lime Broth

Name: Tuna in Sesame and Mushroom Risotto with Cilantro Lime Broth
Total time: 30 min
Yield: 5
Ingredients: Sesame oil; 500 ml of water; 1 chicken breast; 1 bunch of cilantro; 2 envelopes of fish concentrate (Hondashi); 50 g of grated ginger; Tuna; 5 tuna fillets each 200g; Shoyu; Cilantro Lime Broth; 130 g of onion; 20 g of ginger; 3 passionfruits; 150 ml of cilantro lime broth; Fish sauce to taste; Sesame and Mushroom Risotto; 50 g of sesame seeds; 30 g of Paris mushrooms; 350 g of cooked rice noodles; 20 ml of sesame oil; 5 sprigs of cilantro; 2 g of pimenta-dedo-de-moça; 400 ml of cilantro lime broth; Fish sauce to taste

1
Sesame oil
2
500 ml of water
3
1 chicken breast
4
1 bunch of cilantro
5
2 envelopes of fish concentrate (Hondashi)
6
50 g of grated ginger
7
Tuna
8
5 tuna fillets each 200g
9
Shoyu
10
Cilantro Lime Broth
11
130 g of onion
12
20 g of ginger
13
3 passionfruits
14
150 ml of cilantro lime broth
15
Fish sauce to taste
16
Sesame and Mushroom Risotto
17
50 g of sesame seeds
18
30 g of Paris mushrooms
19
350 g of cooked rice noodles
20
20 ml of sesame oil
21
5 sprigs of cilantro
22
2 g of pimenta-dedo-de-moça
23
400 ml of cilantro lime broth
24
Fish sauce to taste

Ingredients

1
Sesame oil
2
500 ml of water
3
1 chicken breast
4
1 bunch of cilantro
5
2 envelopes of fish concentrate (Hondashi)
6
50 g of grated ginger
7
Tuna
8
5 tuna fillets each 200g
9
Shoyu
10
Cilantro Lime Broth
11
130 g of onion
12
20 g of ginger
13
3 passionfruits
14
150 ml of cilantro lime broth
15
Fish sauce to taste
16
Sesame and Mushroom Risotto
17
50 g of sesame seeds
18
30 g of Paris mushrooms
19
350 g of cooked rice noodles
20
20 ml of sesame oil
21
5 sprigs of cilantro
22
2 g of pimenta-dedo-de-moça
23
400 ml of cilantro lime broth
24
Fish sauce to taste

Directions

1
(1) Cook all the ingredients for the cilantro lime broth in a pot
2
Cool and reserve
3
(2) Marinate the tuna in soy sauce and grill it. Reserve
4
(3) Sauté the onion and ginger, add the passionfruit juice, cilantro lime broth, and fish sauce
5
(4) For the sesame and mushroom risotto, sauté the grated sesame seeds with sesame oil, then add the remaining ingredients except for the cilantro lime broth, reserving it until last
6
Season with fish sauce
7
Assembly: Place the risotto in a deep dish, then top with tuna, and drizzle with passionfruit juice.