Chicken Lasagna

Name: Chicken Lasagna
Yield: 6
Ingredients: 1 chopped onion; 1 minced garlic; 2 tablespoons of butter; 1 kg of peeled and seeded tomatoes, diced; 1/2 teaspoon baking soda; Salt, black pepper, and grated cheese to taste; 1 tablespoon of chopped parsley; 1 package of pre-cooked lasagna noodles; 500 g of shredded cooked chicken; 250 g of sliced mozzarella

1
1 chopped onion
2
1 minced garlic
3
2 tablespoons of butter
4
1 kg of peeled and seeded tomatoes, diced
5
1/2 teaspoon baking soda
6
Salt, black pepper, and grated cheese to taste
7
1 tablespoon of chopped parsley
8
1 package of pre-cooked lasagna noodles
9
500 g of shredded cooked chicken
10
250 g of sliced mozzarella

Ingredients

1
1 chopped onion
2
1 minced garlic
3
2 tablespoons of butter
4
1 kg of peeled and seeded tomatoes, diced
5
1/2 teaspoon baking soda
6
Salt, black pepper, and grated cheese to taste
7
1 tablespoon of chopped parsley
8
1 package of pre-cooked lasagna noodles
9
500 g of shredded cooked chicken
10
250 g of sliced mozzarella

Directions

1
Sauté the onion and garlic in butter
2
Add the tomatoes and cook for 20 minutes over low heat
3
Add baking soda and season with salt, black pepper, and parsley
4
Preheat the oven to 180°C
5
In a greased form, create alternating layers of tomato sauce, lasagna noodles, chicken, and mozzarella
6
Finish with a layer of mozzarella and bake for 15 minutes or until it starts to bubble
7
Sprinkle grated cheese and serve immediately.