Spinach and Shrimp Linguine

In a large pot, bring 2.5 liters of water and 1/2 teaspoon salt to a boil

Add the linguine and cook until al dente (about 5 minutes)

In a medium saucepan, combine water and 1 teaspoon salt

Bring to a boil, then add the spinach and cook until tender (about 5 minutes)

Remove from heat and drain

Prepare the sauce: cut shrimp into halves and set aside

In a medium saucepan, heat olive oil over high heat

Add garlic and sauté until golden brown; discard

Add paprika, shrimp, spinach, salt; cook for 5 minutes

Drain linguine, add the sauce, and transfer to a serving dish

Serve immediately

(Approximately 420 calories per serving)