1/2 package of spaghetti or fettuccine
1 can of tomato sauce
1 cup shredded mozzarella cheese cut into cubes
3 tablespoons grated Parmesan cheese
1/2 package of spaghetti or fettuccine
1 can of tomato sauce
1 cup shredded mozzarella cheese cut into cubes
3 tablespoons grated Parmesan cheese
Cook the macaroni in 1 liter of boiling water, seasoned with 1 1/2 teaspoons of salt
Drain
Return the macaroni to the pan (off heat) and add the tomato sauce
Mix well
Place half of the macaroni in a baking dish, sprinkle with mozzarella cubes, and cover with the remaining macaroni
Sprinkle with grated Parmesan cheese
Bake in a hot oven for about 10 minutes, or until the cheese is melted.