Penne with Spinach

Name: Penne with Spinach
Ingredients: 250g penne; 4 tablespoons cream of milk; Lime; Salt; Pepper; Spinach

Ingredients

1
Cook the penne in 1/2 liter of water with a pinch of salt
2
No blender, mix the cream of milk with four drops of lime juice, salt, pepper, and spinach to taste
3
Drain the dough and set aside
4
Pour the sauce over the hot pasta and serve.

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