1 recipe of basic dough
1 tablespoon of thyme
1 tablespoon of chives
1 tablespoon of fresh marjoram
1 tablespoon of rosemary
50g of garlic-poró
1 teaspoon of coarse salt
1 recipe of basic dough
1 tablespoon of thyme
1 tablespoon of chives
1 tablespoon of fresh marjoram
1 tablespoon of rosemary
50g of garlic-poró
1 teaspoon of coarse salt
Prepare the basic dough according to the recipe on the side
Once it has rested, divide it into two parts and place each one in a medium-sized round mold
Mix the herbs and minced garlic-poró with the coarse salt
Spread this seasoning over the surface of each focaccia and bake in a medium preheated oven until golden brown.
