1 kg 250g of ground beef
2 1/2 teaspoons of salt
black pepper to taste
48 toasted white bread rolls
6 tablespoons of melted butter or margarine
1/2 cup of finely chopped parsley
1/2 cup of ketchup
1 kg 250g of ground beef
2 1/2 teaspoons of salt
black pepper to taste
48 toasted white bread rolls
6 tablespoons of melted butter or margarine
1/2 cup of finely chopped parsley
1/2 cup of ketchup
Mix the ground beef, salt, and black pepper
Shape small hamburgers using 1 1/2 tablespoons of the meat mixture for each one
Spread melted butter or margarine on the toasted bread rolls
Sprinkle with parsley
Place the hamburgers in the oven or pan-fry.