Shrimp Fritters

Name: Shrimp Fritters
Yield: 16
Ingredients: For the marinade; 1/2 cup of olive oil; 1/4 cup of lemon juice; 2 tablespoons of chopped parsley; Salt to taste; For the fritter dough; 500g of shrimp with shells; 1 egg; 6 slices of bread without crust; 1/4 cup of milk; 2 tablespoons of chopped onion; 2 tablespoons of finely chopped red pepper; Salt to taste

1
For the marinade
2
1/2 cup of olive oil
3
1/4 cup of lemon juice
4
2 tablespoons of chopped parsley
5
Salt to taste
6
For the fritter dough
7
500g of shrimp with shells
8
1 egg
9
6 slices of bread without crust
10
1/4 cup of milk
11
2 tablespoons of chopped onion
12
2 tablespoons of finely chopped red pepper
13
Salt to taste

Ingredients

1
For the marinade
2
1/2 cup of olive oil
3
1/4 cup of lemon juice
4
2 tablespoons of chopped parsley
5
Salt to taste
6
For the fritter dough
7
500g of shrimp with shells
8
1 egg
9
6 slices of bread without crust
10
1/4 cup of milk
11
2 tablespoons of chopped onion
12
2 tablespoons of finely chopped red pepper
13
Salt to taste

Directions

1
Prepare the marinade: In a small bowl, mix all the ingredients. Reserve
2
Make the fritters: Clean the shrimp and process them together with the egg, bread, and milk until it forms a paste
3
Add the onion and red pepper and mix
4
Season
5
Remove spoonfuls of the mixture and place in an oiled baking dish
6
Put in the oven at moderate temperature (180°C) preheated for 20 minutes
7
Remove from the oven and serve hot or warm with the marinade
8
Yields 16 units
9
116 calories per unit.