Fish Roll with Mustard

Name: Fish Roll with Mustard
Yield: 7
Ingredients: 1 medium onion, finely chopped; 2 tablespoons of oil or olive oil; 500g of fish fillets; 2 tablespoons of thyme or parsley, finely chopped; 1 tablespoon of prepared mustard; to taste salt; 10 leaves of Brussels sprouts, blanched and without the central stem

1
1 medium onion, finely chopped
2
2 tablespoons of oil or olive oil
3
500g of fish fillets
4
2 tablespoons of thyme or parsley, finely chopped
5
1 tablespoon of prepared mustard
6
to taste salt
7
10 leaves of Brussels sprouts, blanched and without the central stem

Ingredients

1
1 medium onion, finely chopped
2
2 tablespoons of oil or olive oil
3
500g of fish fillets
4
2 tablespoons of thyme or parsley, finely chopped
5
1 tablespoon of prepared mustard
6
to taste salt
7
10 leaves of Brussels sprouts, blanched and without the central stem

Directions

1
Sear the onion in the oil until it starts to brown
2
Add the fish, thyme, and cook while stirring with a wooden spoon over low heat (the fish will break apart as it cooks)
3
Season with salt and mustard
4
Mix well
5
Remove from heat and fill the Brussels sprout leaves with 3 tablespoons of the fish mixture
6
Fold the ends to the center, forming small packets about 10cm long
7
Place the packets with the fold facing down in a greased baking dish
8
Brush the packets with a little mustard
9
Bake until hot, for about 10 minutes
10
Remove from oven and serve warm.