Chicken Triangles

Name: Chicken Triangles
Yield: 36
Ingredients: Flour; 2 cups of wheat flour; 250g of ricotta cheese; 1 cup of butter or margarine; salt to taste; Filling; 300g of chicken breast; 50g of smoked bacon; 3 tablespoons of yogurt; 2 eggs; salt and pepper to taste; egg for brushing

1
Flour
2
2 cups of wheat flour
3
250g of ricotta cheese
4
1 cup of butter or margarine
5
salt to taste
6
Filling
7
300g of chicken breast
8
50g of smoked bacon
9
3 tablespoons of yogurt
10
2 eggs
11
salt and pepper to taste
12
egg for brushing

Ingredients

1
Flour
2
2 cups of wheat flour
3
250g of ricotta cheese
4
1 cup of butter or margarine
5
salt to taste
6
Filling
7
300g of chicken breast
8
50g of smoked bacon
9
3 tablespoons of yogurt
10
2 eggs
11
salt and pepper to taste
12
egg for brushing

Directions

1
To make the dough: Mix the flour, ricotta cheese, butter or margarine, and salt until it forms a soft dough
2
Shape into a ball, wrap well in aluminum foil, and refrigerate for 2 hours or more
3
For the filling, grind the chicken breast and smoked bacon in a food processor
4
Mix with yogurt and egg
5
Season to taste
6
Unroll the dough on a floured surface
7
Roll out thin
8
Cut into squares of 6x6cm
9
Place 1 tablespoon of filling in the center
10
Raise the edges and press together forming a triangle
11
Place the triangles in a greased baking dish
12
Brush with egg
13
Bake in a preheated oven (200°C) for 25 minutes or until golden brown
14
Let rest for about 3 days.