"For the broth": "1 whole chicken"
"2 diced tomatoes"
"1 chopped onion"
"6 sprigs of parsley"
"1 stalk of celery"
"For the rice": "1 cup of olive oil"
"4 tablespoons of butter"
"1 kg of cooked chicken breast"
"1/2 kg of diced tomato"
"2 large onions, finely chopped"
"1 clove of garlic, minced"
"1 bay leaf"
"5 sprigs of thyme"
"2 tablespoons of tomato paste"
"1 kg of yellow rice"
"200g of grated Parmesan cheese"
"Salt and black pepper to taste"
"2 tablespoons of chopped parsley"
"For the broth": "1 whole chicken"
"2 diced tomatoes"
"1 chopped onion"
"6 sprigs of parsley"
"1 stalk of celery"
"For the rice": "1 cup of olive oil"
"4 tablespoons of butter"
"1 kg of cooked chicken breast"
"1/2 kg of diced tomato"
"2 large onions, finely chopped"
"1 clove of garlic, minced"
"1 bay leaf"
"5 sprigs of thyme"
"2 tablespoons of tomato paste"
"1 kg of yellow rice"
"200g of grated Parmesan cheese"
"Salt and black pepper to taste"
"2 tablespoons of chopped parsley"
"Prepare the broth: In a large pot, combine all the ingredients with 5 liters of water"
"Bring to a boil, then cover and simmer for 1 hour"
"Remove the chicken, let it cool, and shred it into strips"
"Reserve the chicken and the broth"
"Prepare the rice: In a large pot, heat the olive oil and butter"
"Add the cooked chicken breast"
"Let it cook for a bit, then add the onion, tomato, thyme, and bay leaf"
"Simmer for 30 minutes over low heat, adding some broth to prevent the sauce from thickening"
"Then, add the washed rice and mix well"
"Add the chicken broth, stirring occasionally until the rice is half-cooked"
"Add the shredded chicken and stir a few times to warm it up"
"Turn off the heat, sprinkle with chopped parsley and grated Parmesan cheese"
"Cover and let it rest for 5 minutes"
"Serve hot, topped with the remaining grated Parmesan cheese"
"Obs.: Store leftover broth in the refrigerator for future use in rice dishes, soups, or sauces"
