Salami and Mozzarella Tort

Name: Salami and Mozzarella Tort
Yield: 4
Ingredients: For the dough; 1 cup all-purpose flour (120g); 1/4 cup cold unsalted butter (50g), cut into small pieces; 1 tablespoon water; 1 pinch of salt; For the filling; 1/2 cup salami, finely chopped (65g); 150g mozzarella, sliced thinly; 1 medium tomato, cut into wedges (120g); 2 tablespoons chopped fresh parsley; 2 tablespoons olive oil

1
For the dough
2
1 cup all-purpose flour (120g)
3
1/4 cup cold unsalted butter (50g), cut into small pieces
4
1 tablespoon water
5
1 pinch of salt
6
For the filling
7
1/2 cup salami, finely chopped (65g)
8
150g mozzarella, sliced thinly
9
1 medium tomato, cut into wedges (120g)
10
2 tablespoons chopped fresh parsley
11
2 tablespoons olive oil

Ingredients

1
For the dough
2
1 cup all-purpose flour (120g)
3
1/4 cup cold unsalted butter (50g), cut into small pieces
4
1 tablespoon water
5
1 pinch of salt
6
For the filling
7
1/2 cup salami, finely chopped (65g)
8
150g mozzarella, sliced thinly
9
1 medium tomato, cut into wedges (120g)
10
2 tablespoons chopped fresh parsley
11
2 tablespoons olive oil

Directions

1
Preheat the oven to 400°F (200°C)
2
Prepare the dough: in a processor, beat all the ingredients until they form a smooth batter
3
Transfer to a 9-inch round cake pan and press the dough into the bottom of the pan with a spatula
4
Bake in the preheated oven until golden brown (about 20 minutes)
5
Remove from the oven
6
Prepare the filling: cover the dough with salami, then top with mozzarella slices and tomato wedges
7
Sprinkle with parsley and drizzle with olive oil
8
Bake in the preheated oven until the cheese is melted (about 5 minutes)
9
Serve immediately
10
472 calories per serving