Smoked Salmon and Dill Sauce for Macaroni

Name: Smoked Salmon and Dill Sauce for Macaroni
Yield: 3
Ingredients: Combine 4 ripe tomatoes, diced with 2 green onions, diced, 2 tablespoons of fresh dill, chopped, 100g of smoked salmon, flaked, 3 tablespoons of olive oil, and the zest of 1 orange. Let it rest for 1 hour. Remove the orange zest and mix the ingredients with 250g of conchiglia pasta dough. Serve in three portions; 430 calories per serving.

1
Combine 4 ripe tomatoes, diced with 2 green onions, diced, 2 tablespoons of fresh dill, chopped, 100g of smoked salmon, flaked, 3 tablespoons of olive oil, and the zest of 1 orange. Let it rest for 1 hour. Remove the orange zest and mix the ingredients with 250g of conchiglia pasta dough. Serve in three portions
2
430 calories per serving.

Ingredients

1
Combine 4 ripe tomatoes, diced with 2 green onions, diced, 2 tablespoons of fresh dill, chopped, 100g of smoked salmon, flaked, 3 tablespoons of olive oil, and the zest of 1 orange. Let it rest for 1 hour. Remove the orange zest and mix the ingredients with 250g of conchiglia pasta dough. Serve in three portions
2
430 calories per serving.

Directions

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