15g of active dry yeast
2 tablespoons of sugar
1 tablespoon of salt
2 eggs
1/2 cup of warm milk
1/2 cup of butter, softened
1/2 kg of all-purpose flour
3 bananas, sliced into rounds
1 egg yolk for brushing
A mixture of cinnamon and nutmeg for dusting
15g of active dry yeast
2 tablespoons of sugar
1 tablespoon of salt
2 eggs
1/2 cup of warm milk
1/2 cup of butter, softened
1/2 kg of all-purpose flour
3 bananas, sliced into rounds
1 egg yolk for brushing
A mixture of cinnamon and nutmeg for dusting
1 In a bowl, dissolve the yeast in warm water with sugar and salt
Let it sit for 5-10 minutes until frothy
Mix together the eggs, milk, butter, and flour, adding the flour gradually
Knead the dough well to form a smooth ball
Let it rest for 20 minutes
2 Roll out the dough, spread with banana slices, and roll up tightly, pressing the edges firmly
Place in a large cake pan greased with butter
3 Preheat oven to 400°F (200°C)
Let the pudding rise until doubled in size
Brush with egg yolk and bake until golden brown
Let it cool, then remove from pan and dust with cinnamon and nutmeg.
