2 cups of all-purpose flour
4 teaspoons active dry yeast
1 teaspoon salt
2 tablespoons unsalted butter or margarine
3/4 cup milk
3/4 cup grated mozzarella cheese
2 cups of all-purpose flour
4 teaspoons active dry yeast
1 teaspoon salt
2 tablespoons unsalted butter or margarine
3/4 cup milk
3/4 cup grated mozzarella cheese
Sift together the dry ingredients
Add the melted butter or margarine to the previous mixture and mix well
Quickly add the milk, mixing again
Add the cheese
Place on a floured surface
Open carefully to obtain 1 cm of thickness
Cut into rodelas using a cup or cookie cutter
Put in an ungreased baking dish and bake in a hot oven for 10 to 15 minutes.
