Wheat Cream Pancake

Name: Wheat Cream Pancake
Yield: 16
Ingredients: 1 cup of whole wheat flour; 1 cup of all-purpose flour; 2/3 cup of wheat germ; 1/4 cup of sugar; 4 tablespoons of active dry yeast; 1 tablespoon of salt; 2 1/2 cups of milk; 1/2 cup of butter, melted; 2 eggs; butter and honey for serving

1
1 cup of whole wheat flour
2
1 cup of all-purpose flour
3
2/3 cup of wheat germ
4
1/4 cup of sugar
5
4 tablespoons of active dry yeast
6
1 tablespoon of salt
7
2 1/2 cups of milk
8
1/2 cup of butter, melted
9
2 eggs
10
butter and honey for serving

Ingredients

1
1 cup of whole wheat flour
2
1 cup of all-purpose flour
3
2/3 cup of wheat germ
4
1/4 cup of sugar
5
4 tablespoons of active dry yeast
6
1 tablespoon of salt
7
2 1/2 cups of milk
8
1/2 cup of butter, melted
9
2 eggs
10
butter and honey for serving

Directions

1
In a bowl, combine the flours, wheat germ, sugar, yeast, and salt
2
Mix only to incorporate
3
In another bowl, whisk together the milk, melted butter, and eggs
4
Add the wet ingredients to the dry ingredients and mix until just combined
5
Use 1/3 cup of batter for each pancake
6
Fry in a buttered skillet over medium heat, flipping once, until bubbles form on the surface and the edges are set
7
Serve hot with butter and honey
8
Make about 16 pancakes.