Special Sauce Beefsteak

Name: Special Sauce Beefsteak
Yield: 6
Ingredients: 1 pound snake steak; Salt to taste; 2 cloves of garlic, minced; 2 tablespoons butter; Sauce; 1 tablespoon butter; 1 tablespoon wheat flour; 1 packet beef broth concentrate; 1/2 cup hot water; 1 cup sliced mushrooms; Lemon juice from 1/2 lemon; 1 cup heavy cream; Salt and black pepper to taste

1
1 pound snake steak
2
Salt to taste
3
2 cloves of garlic, minced
4
2 tablespoons butter
5
Sauce
6
1 tablespoon butter
7
1 tablespoon wheat flour
8
1 packet beef broth concentrate
9
1/2 cup hot water
10
1 cup sliced mushrooms
11
Lemon juice from 1/2 lemon
12
1 cup heavy cream
13
Salt and black pepper to taste

Ingredients

1
1 pound snake steak
2
Salt to taste
3
2 cloves of garlic, minced
4
2 tablespoons butter
5
Sauce
6
1 tablespoon butter
7
1 tablespoon wheat flour
8
1 packet beef broth concentrate
9
1/2 cup hot water
10
1 cup sliced mushrooms
11
Lemon juice from 1/2 lemon
12
1 cup heavy cream
13
Salt and black pepper to taste

Directions

1
Season the snake steak with salt and garlic
2
Let it sit for 30 minutes to absorb the flavors
3
Preheat oven to 425°F
4
Rub the meat with butter, place in a baking dish, cover with aluminum foil, and bake at high heat for 45 minutes, basting occasionally with the juices that form in the dish
5
Remove from oven, let it cool, then slice into thin strips
6
Sauce
7
In a saucepan, melt the butter, whisk together the flour and milk, and cook over low heat until the mixture thickens
8
Gradually add the beef broth concentrate dissolved in hot water, whisking constantly
9
Add the sautéed mushrooms soaked in lemon juice, heavy cream, salt, and black pepper
10
Whisk well and remove from heat before boiling
11
Serve the sauce with the sliced steak.