250 g of dried shrimp
1 kg of clean okra
3 large onions
1 cup of dendê oil
2 cups of hot water approximately
Salt to taste
250 g of dried shrimp
1 kg of clean okra
3 large onions
1 cup of dendê oil
2 cups of hot water approximately
Salt to taste
Separate 12 whole shrimp
Blend 20 more in a blender and reserve
Dice the okra and reserve
Blend the remaining dried shrimp and onions in a blender and reserve
Heat the dendê oil and sauté the okra and blended shrimp with onion
Add hot water gradually, stirring constantly with a wooden spoon until it reaches a consistent point
When it starts to boil, season with salt and cook over low heat until the okra seeds are arched
Add the whole shrimp and blended shrimp, mix well, and remove from heat
Let it rest for 5 minutes and serve.
