4 beef burgers
Finely chopped onion
Minced garlic
150g of sautéed mushrooms
2 tablespoons of tomato paste
Dashes of Worcestershire sauce
1/2 cup (chopped) of heavy cream
Salt to taste
4 beef burgers
Finely chopped onion
Minced garlic
150g of sautéed mushrooms
2 tablespoons of tomato paste
Dashes of Worcestershire sauce
1/2 cup (chopped) of heavy cream
Salt to taste
1
Cut the burgers into small cubes
Fry them
Set aside
2
In another pan, sauté the onion and garlic with a little oil
3
Add the fried burgers, mushrooms, and tomato paste
4
Stir well and add some water
Let it simmer
Add dashes of Worcestershire sauce
Reduce heat
5
Add heavy cream, stir quickly, and turn off heat
Serve immediately.
