250g smoked bacon, cut into small cubes
1 1/2 cups finely chopped onion
3 green peppers, finely chopped
3 1/2 cups cooked quirera
to taste: salt and black pepper
3 cups fresh tomatoes, diced
250g smoked bacon, cut into small cubes
1 1/2 cups finely chopped onion
3 green peppers, finely chopped
3 1/2 cups cooked quirera
to taste: salt and black pepper
3 cups fresh tomatoes, diced
Fry the bacon until crispy and drain excess fat
Reserve the rendered fat
Fry the onion and bell peppers in the reserved bacon fat for about 10 minutes
Combine half of the bacon with the onion, bell peppers, and cooked quirera
Taste and adjust seasoning as needed
Add the diced tomatoes and transfer to a baking dish
Top with the remaining bacon and serve with roasted meats or poultry
Serves 4-6 people.
