Form-Shaped Cake

Mix together the flour, butter, salt, and yeast

Add the milk gradually and knead until a smooth and soft dough forms

Knead the dough vigorously on a flat surface until it becomes elastic

Place the dough in a bowl and cover with a cloth

Let it rest for 30 minutes in a warm place (see tip on page 80)

Place the dough in the muffin tin

Let it rest for another 30 minutes

Preheat the oven to high temperature and bake for 45 minutes or until golden brown

Unmold and let it cool before serving.