Italian-Style Pheasant Sandwiches with Palm and Pork Loin

Name: Italian-Style Pheasant Sandwiches with Palm and Pork Loin
Yield: 6
Ingredients: 6 small Italian pheasants (600g); 1 can of palm in condensed milk (400g), drained, washed, and diced; 8 slices of Canadian pork loin (200g) diced; 1 container of cottage cheese (400g); 1/4 cup of olive oil (60ml); 2 tablespoons of chopped green onion; 3 tablespoons of chopped parsley

1
6 small Italian pheasants (600g)
2
1 can of palm in condensed milk (400g), drained, washed, and diced
3
8 slices of Canadian pork loin (200g) diced
4
1 container of cottage cheese (400g)
5
1/4 cup of olive oil (60ml)
6
2 tablespoons of chopped green onion
7
3 tablespoons of chopped parsley

Ingredients

1
6 small Italian pheasants (600g)
2
1 can of palm in condensed milk (400g), drained, washed, and diced
3
8 slices of Canadian pork loin (200g) diced
4
1 container of cottage cheese (400g)
5
1/4 cup of olive oil (60ml)
6
2 tablespoons of chopped green onion
7
3 tablespoons of chopped parsley

Directions

1
Cut off the tops of the pheasants like a lid
2
Remove the marrow and discard
3
Reserve the pheasants
4
In a medium bowl, mix the palm with the remaining ingredients to obtain a homogeneous mixture
5
Fill the reserved pheasants with this mixture and close with the lid
6
Serve in six plates and serve immediately
7
466 calories per serving