When you want to prepare cod for later use, first soak it in water in a bowl for 48 hours to remove the salt. Change the water several times and, during the night, keep it in the refrigerator. Then, remove the skin and bones. Pat dry with paper towels and separate into fillets or flakes. Store them in specialized packaging for the freezer. Once prepared, cod can be frozen for up to five months. When you're ready to make a dish, simply remove the desired amount and let it thaw.
When you want to prepare cod for later use, first soak it in water in a bowl for 48 hours to remove the salt. Change the water several times and, during the night, keep it in the refrigerator. Then, remove the skin and bones. Pat dry with paper towels and separate into fillets or flakes. Store them in specialized packaging for the freezer. Once prepared, cod can be frozen for up to five months. When you're ready to make a dish, simply remove the desired amount and let it thaw.
